First off I have not used a cable cooker so i have a few questions.
1 is a cooker just speeding up the break in, in other words are you going to end up with the same results over time cooked or uncooked.
2 As anyone found any harm in cooking cables short term or long term
3 if it is the best thing ever why do cable makers not pre cook them or do they
4 freezing cables and other things was a thing a few years ago is it still done and is the results the same or close to cooking.
5 I understand wanting to speed up the break in of cables especially for reviewers but is the result the same in the end
6 does this shorten the life of cable
7 do manufactures say yes do it or do not do it
8 does cooking give you a boost in one area of sound while taking away in another area
I am not for or against just have not done it
1 is a cooker just speeding up the break in, in other words are you going to end up with the same results over time cooked or uncooked.
2 As anyone found any harm in cooking cables short term or long term
3 if it is the best thing ever why do cable makers not pre cook them or do they
4 freezing cables and other things was a thing a few years ago is it still done and is the results the same or close to cooking.
5 I understand wanting to speed up the break in of cables especially for reviewers but is the result the same in the end
6 does this shorten the life of cable
7 do manufactures say yes do it or do not do it
8 does cooking give you a boost in one area of sound while taking away in another area
I am not for or against just have not done it
Comment