I spent 80% of my career in sales, sales marketing and sales merchandising within the publishing industry, custom design retail display manufacturing and retail industries. I loved them all and always awoke every day happy to go to work. The only regret I ever had was leaving Polydor Records. It sadly wasn't my choice, but that's life. I look back at it all and can say I've been blessed with never having to spend any time at something I truly disliked.
All of these jobs focused very heavily on customer interaction and satisfaction, something I excelled at and it allowed me to progress and advance through the decades of this workingman's career. It's all been very satisfying.
The other day I got to thinking about what else I could have chosen to provide me with a rewarding and successful career path. I couldn't really think of anything until my brother-in-law and sister pointed out some things and suggested I should have been a Restaurateur. Really? How so? It certainly can't be based on my cooking. They agreed (grrrr), but pointed out that one the pleasures they enjoy is my natural ability to explain a new dish and make guests comfortable and at ease when presented with something new and different. At larger gatherings they commented on my organizational skills (timing, presentation, clean-up, etc.). There's certainly much more involved, but I think it's something I would have enjoyed since they mentioned it.
So I got to thinking that with a degree in the culinary arts this may have been a good career path. Maybe next time!
All of these jobs focused very heavily on customer interaction and satisfaction, something I excelled at and it allowed me to progress and advance through the decades of this workingman's career. It's all been very satisfying.
The other day I got to thinking about what else I could have chosen to provide me with a rewarding and successful career path. I couldn't really think of anything until my brother-in-law and sister pointed out some things and suggested I should have been a Restaurateur. Really? How so? It certainly can't be based on my cooking. They agreed (grrrr), but pointed out that one the pleasures they enjoy is my natural ability to explain a new dish and make guests comfortable and at ease when presented with something new and different. At larger gatherings they commented on my organizational skills (timing, presentation, clean-up, etc.). There's certainly much more involved, but I think it's something I would have enjoyed since they mentioned it.
So I got to thinking that with a degree in the culinary arts this may have been a good career path. Maybe next time!
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