Ok boys! Let's hear about your BBQing methods (grilling, roasting, smoking), questions, preferred cuts, recipes and tips. Pictures are very much encouraged! 
I've only restarted BBQing again last year as my previous domicile wouldn't allow them (fire code by-law). I started with the basic steak, burgers and sausages, plus some grilled vegetables, and recently roasted a Chicken on the Rotisserie. Haven't tried fish yet, nor smoking (but that's next). So I'm no expert, although I haven't really messed up anything so far.
I'm using a Broil-King Signet 90 gas BBQ as I don't want the hassle of having to deal with tanks and at times having had to run out half-way through. I'm sure that's happened to us all. I would say it's a medium-sized BBQ in terms of BTU's and grill surface area, plus it has one side-burner and came with a complete Rotisserie attachment. I've been very pleased with it so far. There's a bit of a hot spot on the left burner, but nothing I can't adjust for...so no real concerns there.
Here's a pic of the Q and my nephew in charge of grilling his Mozzarella/Cheddar Cheese stuffed burgers! They were delicious!


I've only restarted BBQing again last year as my previous domicile wouldn't allow them (fire code by-law). I started with the basic steak, burgers and sausages, plus some grilled vegetables, and recently roasted a Chicken on the Rotisserie. Haven't tried fish yet, nor smoking (but that's next). So I'm no expert, although I haven't really messed up anything so far.
I'm using a Broil-King Signet 90 gas BBQ as I don't want the hassle of having to deal with tanks and at times having had to run out half-way through. I'm sure that's happened to us all. I would say it's a medium-sized BBQ in terms of BTU's and grill surface area, plus it has one side-burner and came with a complete Rotisserie attachment. I've been very pleased with it so far. There's a bit of a hot spot on the left burner, but nothing I can't adjust for...so no real concerns there.
Here's a pic of the Q and my nephew in charge of grilling his Mozzarella/Cheddar Cheese stuffed burgers! They were delicious!
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