My fave is a fresh medium Italian pork sausage. I tend to stay away from prepackaged sausage as the sodium content is usually through the roof. Are there any out there that don't get your heart to work overtime?
I prefer the bun "steamed", but toasted works too as a second choice. Plain, sesame or poppyseed, white or egg bread....I like them all.
I like yellow mustard, a touch of relish, ketchup, onions, hot peppers and sauerkraut or shredded cabbage.
I prefer the bun "steamed", but toasted works too as a second choice. Plain, sesame or poppyseed, white or egg bread....I like them all.
I like yellow mustard, a touch of relish, ketchup, onions, hot peppers and sauerkraut or shredded cabbage.
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