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A Good Winter Meal: Quick Tuscan Bean and Sausage Stew

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  • MylesBAstor
    replied
    Originally posted by Rob View Post
    looks reminiscent of one of my favorite Spanish dishes, Caldo Gallego a white bean soup with Kale and chorizo

    Yes could see subbing chorizo for the sausage.

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  • Rob
    replied
    looks reminiscent of one of my favorite Spanish dishes, Caldo Gallego a white bean soup with Kale and chorizo

    Leave a comment:


  • MylesBAstor
    replied
    Dinner tonight! Made with hot sausage and swiss chard.

    Click image for larger version

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  • A Good Winter Meal: Quick Tuscan Bean and Sausage Stew

    Yield: 2 servings

    1/2 pound Italian sausage
    2 cloves garlic, chopped
    1 sprig fresh rosemary, finely chopped
    Splash of white wine or lemon juice
    Chicken broth as needed, about one cup
    1 can white beans, drained
    1 bag baby spinach or 1 bunch escarole or rainbow chard, torn; or 1 bunch asparagus, cut into 3" pieces
    2 plum tomatoes chopped

    Remove sausage from casings. Heat a large saute pan over medium heat. Add sausage and brown well. Reduce heat slightly and add garlic and rosemary. Deglaze with wine or lemon juice and chicken broth (stir up any brown bits from bottom) and season with pepper and salt. Add beans and spinach or asparagus and tomatoes and then simmer. Taste and adjust seasoning. Since this is a stew, it can continue to cook but more stock or water may be needed. Flavor will develop. Serve with some nice crusty bread.

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