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Quick Pantry Sauces for Tarting up Meat and/or Fish

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  • Quick Pantry Sauces for Tarting up Meat and/or Fish

    Artichoke Bliss

    1-4 oz. jar marinated artichoke hearts, drained
    1-3 Tbsp. Chicken broth

    Combine ingredients in blender or food processor until smooth. Jazz it up with some diced red peppers, scallions or diced red onion. Probably best over chicken.
    Myles B. Astor, PhD, Administrator
    Senior Editor, Positive-Feedback.com
    ________________________________________

    -Zellaton Plural Evo speakers
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    -Goldmund Mimesis 37S Nextgen preamplifier
    -Doshi EVO and Goldmund PH3.8 phonostage
    -VPI Vanquish direct-drive turntable
    -VPI 12-inch 3D Fat Boy dual pivot tonearm, VPI 12-inch 3D Fat Boy gimballed and SAT LM-12 arm
    -Lyra Atlas SL Lambda, Fuuga Mk. 2, vdh Colibri Master Signature, MutechHayabusa, MOFI Master Tracker, Sumiko Songbird cartridges
    -Technics RS1506 with Flux Magnetic heads, Doshi V3.0 tape stage (balanced)
    -Assorted cables including Transparent XL Gen. 5, Skogrand, Viero, Kubala-Sosna, Audience Au24SX, Genesis Advanced Technologies and Ensemble Power Cords
    -Accessories including Stillpoint Aperture panels, Cathedral Sound panels, Furutech NCF Nano AC receptacles; Silver Circle Tchaik 6 PLC, Symposium ISIS and SRA Craz 3 racks, Audiodharma Cable Cooker, Symposium Ultra and assorted SRA OHIO Class 2.1+ platforms.

  • #2
    I prefer to see women tarted up vice my food.
    Micro Seiki SX-8000 table with flywheel, SME 3012R arm, SME 312S arm, Lyra Etna SL and Dynavector XV-1S cartridges, ARC Ref 3 phono stage, Otari MX-55 tape deck, Ampex 350 repros, Roon Nucleus Plus server, PS Audio DSJ DAC, ARC Ref 6 pre, ARC Ref 75 amp, JBL 4345 speakers, and Def Tech Ref subs.

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    • #3
      2 TBS Dijon Mustard or perhaps a Grain Mustard.
      1 tsp Crushed garlic (2 cloves?)
      1 TBS Olive Oil
      White Wine to thin (if needed) or to taste.
      S&P to taste

      You want a paste, so not too thin or runny. Play with the ingredients as this is just a guideline.

      Nice dressing for BBQ Salmon Steaks.

      Dynavector DV20x2L MC cartridge - Genesis G7.1f speakers - Marantz Reference PM-KI-Pearl Int. Amp. - Oracle Audio Paris MkV turntable - Various Morrow & Valab/King cables

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      • #4
        Mae Ploy Sweet Chili Sauce (Thailand, available Whole Foods, Kalustyans, probably Trader Joes)
        Minced ginger to taste
        Minced garlic to taste
        Bragg's Liquid Amino Acids (or soy sauce)
        Fresh lemon juice (1/2 lemon?)
        Toasted sesame oil (just a drizzle)
        Marinate salmon fillet 1 hr approx
        Bake 350 in marinade till opaque (15 mins?)

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      • #5
        Originally posted by gatorjl View Post
        Mae Ploy Sweet Chili Sauce (Thailand, available Whole Foods, Kalustyans, probably Trader Joes)
        Minced ginger to taste
        Minced garlic to taste
        Bragg's Liquid Amino Acids (or soy sauce)
        Fresh lemon juice (1/2 lemon?)
        Toasted sesame oil (just a drizzle)
        Marinate salmon fillet 1 hr approx
        Bake 350 in marinade till opaque (15 mins?)
        Yum!
        Myles B. Astor, PhD, Administrator
        Senior Editor, Positive-Feedback.com
        ________________________________________

        -Zellaton Plural Evo speakers
        -Goldmund Telos 300 stereo amp
        -Goldmund Mimesis 37S Nextgen preamplifier
        -Doshi EVO and Goldmund PH3.8 phonostage
        -VPI Vanquish direct-drive turntable
        -VPI 12-inch 3D Fat Boy dual pivot tonearm, VPI 12-inch 3D Fat Boy gimballed and SAT LM-12 arm
        -Lyra Atlas SL Lambda, Fuuga Mk. 2, vdh Colibri Master Signature, MutechHayabusa, MOFI Master Tracker, Sumiko Songbird cartridges
        -Technics RS1506 with Flux Magnetic heads, Doshi V3.0 tape stage (balanced)
        -Assorted cables including Transparent XL Gen. 5, Skogrand, Viero, Kubala-Sosna, Audience Au24SX, Genesis Advanced Technologies and Ensemble Power Cords
        -Accessories including Stillpoint Aperture panels, Cathedral Sound panels, Furutech NCF Nano AC receptacles; Silver Circle Tchaik 6 PLC, Symposium ISIS and SRA Craz 3 racks, Audiodharma Cable Cooker, Symposium Ultra and assorted SRA OHIO Class 2.1+ platforms.

        Comment


        • #6
          Originally posted by Johnny Vinyl View Post
          2 TBS Dijon Mustard or perhaps a Grain Mustard.
          1 tsp Crushed garlic (2 cloves?)
          1 TBS Olive Oil
          White Wine to thin (if needed) or to taste.
          S&P to taste

          You want a paste, so not too thin or runny. Play with the ingredients as this is just a guideline.

          Nice dressing for BBQ Salmon Steaks.
          I do something very similar.
          Myles B. Astor, PhD, Administrator
          Senior Editor, Positive-Feedback.com
          ________________________________________

          -Zellaton Plural Evo speakers
          -Goldmund Telos 300 stereo amp
          -Goldmund Mimesis 37S Nextgen preamplifier
          -Doshi EVO and Goldmund PH3.8 phonostage
          -VPI Vanquish direct-drive turntable
          -VPI 12-inch 3D Fat Boy dual pivot tonearm, VPI 12-inch 3D Fat Boy gimballed and SAT LM-12 arm
          -Lyra Atlas SL Lambda, Fuuga Mk. 2, vdh Colibri Master Signature, MutechHayabusa, MOFI Master Tracker, Sumiko Songbird cartridges
          -Technics RS1506 with Flux Magnetic heads, Doshi V3.0 tape stage (balanced)
          -Assorted cables including Transparent XL Gen. 5, Skogrand, Viero, Kubala-Sosna, Audience Au24SX, Genesis Advanced Technologies and Ensemble Power Cords
          -Accessories including Stillpoint Aperture panels, Cathedral Sound panels, Furutech NCF Nano AC receptacles; Silver Circle Tchaik 6 PLC, Symposium ISIS and SRA Craz 3 racks, Audiodharma Cable Cooker, Symposium Ultra and assorted SRA OHIO Class 2.1+ platforms.

          Comment


          • #7
            Quick BBQ sauce;

            3/4 cup Ketchup
            2 Tb Brown sugar
            1 Tb Vinegar
            1 Tb Worcester or honey depending on what you like
            2 tsp paprika

            Proportions can be changed to taste and vinegar can be regular, wine, cider or even champagne. Can be cooked or not depending on taste. Works with beef and chicken best but not too bad on pork either. Wouldn't recommend fish. If you really want to spice it up use half sriracha (or similar thick hot sauce) in place of ketchup.
            Turntable: - 1. Fairchild 750/OMA slate plinth
            2. Analog Engineering AE-2008 MinusK support.
            Tonearm: 1. Schroder Custom
            2. Schick 12"
            3. Abis SA-1
            Cartridge: Miyajima Kansui and Premium BE Mono
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            Speaker: Pioneer PAX-30C

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            • #8
              I wonder if Bill Hart still has a copy of Chuck Lamonica's Bourbon sauce?
              Myles B. Astor, PhD, Administrator
              Senior Editor, Positive-Feedback.com
              ________________________________________

              -Zellaton Plural Evo speakers
              -Goldmund Telos 300 stereo amp
              -Goldmund Mimesis 37S Nextgen preamplifier
              -Doshi EVO and Goldmund PH3.8 phonostage
              -VPI Vanquish direct-drive turntable
              -VPI 12-inch 3D Fat Boy dual pivot tonearm, VPI 12-inch 3D Fat Boy gimballed and SAT LM-12 arm
              -Lyra Atlas SL Lambda, Fuuga Mk. 2, vdh Colibri Master Signature, MutechHayabusa, MOFI Master Tracker, Sumiko Songbird cartridges
              -Technics RS1506 with Flux Magnetic heads, Doshi V3.0 tape stage (balanced)
              -Assorted cables including Transparent XL Gen. 5, Skogrand, Viero, Kubala-Sosna, Audience Au24SX, Genesis Advanced Technologies and Ensemble Power Cords
              -Accessories including Stillpoint Aperture panels, Cathedral Sound panels, Furutech NCF Nano AC receptacles; Silver Circle Tchaik 6 PLC, Symposium ISIS and SRA Craz 3 racks, Audiodharma Cable Cooker, Symposium Ultra and assorted SRA OHIO Class 2.1+ platforms.

              Comment


              • #9
                Originally posted by Beaur View Post
                Quick BBQ sauce;

                3/4 cup Ketchup
                2 Tb Brown sugar
                1 Tb Vinegar
                1 Tb Worcester or honey depending on what you like
                2 tsp paprika

                Proportions can be changed to taste and vinegar can be regular, wine, cider or even champagne. Can be cooked or not depending on taste. Works with beef and chicken best but not too bad on pork either. Wouldn't recommend fish. If you really want to spice it up use half sriracha (or similar thick hot sauce) in place of ketchup.

                Sriracha is a great suggestion. Learned about using it in a cooking class couple of years ago and it makes a great addition. See if I can dig up a few recipes with it tonight!
                Myles B. Astor, PhD, Administrator
                Senior Editor, Positive-Feedback.com
                ________________________________________

                -Zellaton Plural Evo speakers
                -Goldmund Telos 300 stereo amp
                -Goldmund Mimesis 37S Nextgen preamplifier
                -Doshi EVO and Goldmund PH3.8 phonostage
                -VPI Vanquish direct-drive turntable
                -VPI 12-inch 3D Fat Boy dual pivot tonearm, VPI 12-inch 3D Fat Boy gimballed and SAT LM-12 arm
                -Lyra Atlas SL Lambda, Fuuga Mk. 2, vdh Colibri Master Signature, MutechHayabusa, MOFI Master Tracker, Sumiko Songbird cartridges
                -Technics RS1506 with Flux Magnetic heads, Doshi V3.0 tape stage (balanced)
                -Assorted cables including Transparent XL Gen. 5, Skogrand, Viero, Kubala-Sosna, Audience Au24SX, Genesis Advanced Technologies and Ensemble Power Cords
                -Accessories including Stillpoint Aperture panels, Cathedral Sound panels, Furutech NCF Nano AC receptacles; Silver Circle Tchaik 6 PLC, Symposium ISIS and SRA Craz 3 racks, Audiodharma Cable Cooker, Symposium Ultra and assorted SRA OHIO Class 2.1+ platforms.

                Comment

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